Mediterranean Olive Mash

Mediterranean Olive Mash is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of ingredients that are commonly found in Mediterranean cuisine, including olives, garlic, and lemon juice. The dish is easy to make and can be served as a side dish or as a dip.

To make Mediterranean Olive Mash, you will need the following ingredients:

- 1 cup pitted Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste

To prepare the dish, start by placing the olives, parsley, garlic, and lemon juice in a food processor. Pulse the ingredients until they are finely chopped. Slowly add the olive oil while continuing to pulse the mixture until it is smooth and creamy. Season with salt and pepper to taste.
The appearance of the Mediterranean Olive Mash is a beautiful green color with small bits of olives and parsley throughout. The taste is tangy and savory with a hint of garlic and lemon. This dish is perfect for serving as an appetizer with pita bread or as a side dish with grilled chicken or fish.
Type of dish: Appetizer/Dip

Main ingredients:

- Kalamata olives
- Garlic
- Lemon juice