Mediterranean Olive Dip

Mediterranean Olive Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with a combination of olives, garlic, lemon juice, and olive oil, giving it a tangy and savory flavor that is sure to please your taste buds.

To make this dip, you will need the following ingredients per serving:

- 1/2 cup pitted Kalamata olives
- 1/2 cup pitted green olives
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil

To start, place the olives, garlic, and lemon juice in a food processor and pulse until the mixture is finely chopped. Slowly add the olive oil while pulsing until the mixture is smooth and creamy.
The appearance of this dip is a beautiful blend of green and black, with a smooth and creamy texture that is perfect for dipping. The taste is tangy and savory, with a hint of garlic and lemon that is sure to please your taste buds.
This Mediterranean Olive Dip is perfect for serving with pita chips, crackers, or fresh vegetables. It is a great appetizer for parties, gatherings, or just a simple snack.
Type: Appetizer Dip

Ingredients:

- Kalamata olives
- Green olives
- Garlic
So, if you're looking for a delicious and healthy appetizer that is sure to please your guests, try making this Mediterranean Olive Dip today!