Mediterranean Olive Deviled Eggs
Mediterranean Olive Deviled Eggs are a delicious and healthy appetizer that will impress your guests. These deviled eggs are made with a unique blend of Mediterranean flavors that will tantalize your taste buds. The dish is a perfect combination of creamy egg yolks, tangy olives, and savory herbs.
To make this dish, you will need the following ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup chopped Kalamata olives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
To start, peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, chopped olives, parsley, dill, chives, salt, and pepper. Mix well until the ingredients are fully combined.
Next, spoon the yolk mixture back into the egg whites. You can use a piping bag or a spoon to do this. Garnish the deviled eggs with additional chopped olives and herbs.
The Mediterranean Olive Deviled Eggs are a perfect appetizer for any occasion. They are creamy, tangy, and savory, with a hint of fresh herbs. The dish is a great way to add some Mediterranean flavor to your party or gathering.
Type of dish: Appetizer
Main ingredients:
- Eggs
- Kalamata olives
- Fresh herbs (parsley, dill, chives)
