Mediterranean Olive and Tomato Salsa

Mediterranean Olive and Tomato Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with fresh and flavorful ingredients that will tantalize your taste buds. The key to making this dish is using high-quality ingredients and following the recipe carefully.

To make this Mediterranean Olive and Tomato Salsa, you will need the following ingredients:

- 1 cup of cherry tomatoes, halved
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste

To prepare this dish, start by combining the cherry tomatoes, Kalamata olives, red onion, parsley, and basil in a large bowl. Drizzle the olive oil and red wine vinegar over the top and season with salt and pepper to taste. Mix well to combine all the ingredients.
Once the ingredients are mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When you are ready to serve, give the salsa a quick stir and transfer it to a serving bowl.
The Mediterranean Olive and Tomato Salsa is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is sure to impress your guests. The appearance of this dish is vibrant and colorful, with the bright red and green colors of the tomatoes and herbs. The taste is fresh and tangy, with a hint of saltiness from the Kalamata olives.
In summary, the Mediterranean Olive and Tomato Salsa is a delicious and healthy appetizer that is perfect for any occasion. It is a type of salsa that is made with fresh and flavorful ingredients, including cherry tomatoes, Kalamata olives, red onion, parsley, and basil. The dish is easy to prepare and can be made in advance, making it a great option for entertaining.