Mediterranean Olive and Feta Cheese Bites
Mediterranean Olive and Feta Cheese Bites are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are made with a combination of olives, feta cheese, and herbs, and are perfect for any occasion.
To make these Mediterranean Olive and Feta Cheese Bites, you will need the following ingredients:
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
- Toothpicks
To start, combine the olives, feta cheese, parsley, oregano, and basil in a bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the olive and feta mixture and toss to combine.
To assemble the bites, use a toothpick to skewer one olive and one piece of feta cheese. Repeat until all of the mixture has been used.
These Mediterranean Olive and Feta Cheese Bites are perfect for serving at parties or as a quick and easy appetizer. They are bursting with flavor and have a tangy, salty taste that is sure to please. The combination of olives and feta cheese is a classic Mediterranean pairing that is always a crowd-pleaser.
Type: Appetizer
Ingredients:
- Kalamata olives
- Feta cheese
- Fresh herbs (parsley, oregano, basil)
Cooking tips:
- Use toothpicks to skewer the olives and feta cheese for easy serving.
- Make sure to toss the olive and feta mixture with the dressing to ensure that each bite is evenly coated.
Appearance:
These Mediterranean Olive and Feta Cheese Bites are small and colorful, with the green herbs and black olives contrasting against the white feta cheese.
Taste:
The combination of salty olives and tangy feta cheese is perfectly balanced by the fresh herbs and tangy dressing, making these bites a delicious and satisfying appetizer.
