Mediterranean Olive and Feta Bites
Mediterranean Olive and Feta Bites are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are made with a combination of olives, feta cheese, and herbs, and are perfect for any occasion.
To make these Mediterranean Olive and Feta Bites, you will need the following ingredients:
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh basil
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 baguette, sliced into rounds
To start, preheat your oven to 375 degrees F. In a large bowl, combine the olives, feta cheese, parsley, oregano, basil, olive oil, black pepper, and red pepper flakes. Mix well to combine.
Next, arrange the baguette rounds on a baking sheet and spoon the olive and feta mixture onto each round. Bake for 10-12 minutes, or until the bread is toasted and the cheese is melted and bubbly.
Once the Mediterranean Olive and Feta Bites are done, remove them from the oven and let them cool for a few minutes before serving. These bites are best served warm, and can be garnished with additional herbs or a drizzle of olive oil.
These Mediterranean Olive and Feta Bites are the perfect appetizer for any occasion, and are sure to impress your guests. They are savory, flavorful, and have a delicious combination of textures. The olives add a salty and briny flavor, while the feta cheese adds a creamy and tangy taste. The herbs and spices add a fresh and aromatic touch, making these bites a true Mediterranean delight.
Type of dish: Appetizer
Main ingredients:
- Kalamata olives
- Feta cheese
- Baguette
