Mediterranean Lentil Stuffed Flatbread Pockets

Mediterranean Lentil Stuffed Flatbread Pockets are a delicious and healthy dish that is perfect for any meal. This dish is a perfect combination of Mediterranean flavors and lentils, making it a great option for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread pocket
- 1/2 cup cooked lentils
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the flatbread pocket in half and place it on a baking sheet. Bake for 5-7 minutes until it is slightly crispy.
In a bowl, mix together the cooked lentils, cucumber, tomato, feta cheese, parsley, mint, olive oil, lemon juice, salt, and pepper.
Once the flatbread pocket is done, stuff it with the lentil mixture. Serve immediately and enjoy!
This dish is a perfect combination of fresh and flavorful ingredients. The lentils provide a hearty and filling base, while the cucumber and tomato add a refreshing crunch. The feta cheese adds a tangy and salty flavor, while the herbs and lemon juice add a bright and zesty finish.
Overall, Mediterranean Lentil Stuffed Flatbread Pockets are a delicious and healthy dish that is perfect for any meal. They are easy to make, packed with flavor, and sure to satisfy your hunger.
Type of dish: Vegetarian Appetizer
Main ingredients: Lentils, Feta Cheese, Flatbread