Mediterranean Knish

Mediterranean Knish is a delicious and healthy dish that combines the flavors of the Mediterranean with the traditional Jewish pastry. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The Mediterranean Knish is a vegetarian dish that is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 2 cups of all-purpose flour
- 1/2 cup of olive oil
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of feta cheese
- 1/2 cup of chopped spinach
- 1/2 cup of chopped sun-dried tomatoes

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, olive oil, water, salt, and black pepper until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Roll out the dough on a floured surface until it is about 1/4 inch thick.
5. Cut the dough into 3-inch circles using a cookie cutter or a glass.
6. In a separate bowl, mix together the feta cheese, chopped spinach, and sun-dried tomatoes.
7. Place a spoonful of the filling in the center of each circle.
8. Fold the dough over the filling and pinch the edges together to seal.
9. Place the knishes on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until the knishes are golden brown.
11. Serve hot and enjoy!
Appearance and Taste:
The Mediterranean Knish is a beautiful golden brown pastry with a delicious filling of feta cheese, spinach, and sun-dried tomatoes. The pastry is flaky and crispy, while the filling is creamy and savory. The combination of flavors is perfect, and the dish is sure to impress your guests.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Feta Cheese
- Spinach
- Sun-dried Tomatoes