Mediterranean Hummus
Mediterranean Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Mediterranean Hummus recipe! Made with a blend of chickpeas, tahini, olive oil, lemon juice, garlic, and a variety of Mediterranean spices, this hummus is the perfect addition to any party or gathering.
Ingredients (serves 4-6):
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1 tsp of ground cumin
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of water (or more, as needed)
Cooking Tips:
- To make the hummus smoother, remove the skins from the chickpeas before blending.
- Adjust the amount of water to achieve your desired consistency.
- For a creamier texture, add more tahini or olive oil.
Instructions:
1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, paprika, salt, and black pepper. Blend until smooth.
2. While the food processor is running, slowly add the water until the hummus reaches your desired consistency.
3. Taste and adjust the seasoning as needed.
4. Transfer the hummus to a serving bowl and drizzle with olive oil and a sprinkle of paprika.
Appearance and Taste:
This Mediterranean Hummus is a beautiful light beige color and has a smooth and creamy texture. The flavor is a perfect balance of tangy and savory, with a hint of spice from the cumin and paprika. It pairs perfectly with pita bread, vegetables, or crackers.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Tahini, Olive Oil
In conclusion, this Mediterranean Hummus recipe is a must-try for anyone looking for a healthy and delicious appetizer. With its blend of chickpeas, tahini, olive oil, and Mediterranean spices, it's sure to impress your guests and leave them wanting more.
