Mediterranean Herb Potato Strips

Mediterranean Herb Potato Strips are a delicious and healthy appetizer that will leave your taste buds craving for more. These crispy potato strips are seasoned with a blend of Mediterranean herbs that give them a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 large potato
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and peel the potato, then cut it into thin strips. In a bowl, mix the olive oil, oregano, thyme, rosemary, salt, and pepper. Add the potato strips to the bowl and toss them until they are evenly coated with the herb mixture.
Place the potato strips on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake for 20-25 minutes or until they are golden brown and crispy.
Once done, remove the potato strips from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce.
These Mediterranean Herb Potato Strips are a perfect appetizer for any occasion. They are crispy on the outside and soft on the inside, with a delicious blend of herbs that will leave your taste buds wanting more.
Type: Appetizer
Ingredients: Potato, Olive Oil, Mediterranean Herbs
Taste: Crispy, Flavorful, Delicious