Mediterranean Herb and Feta Rounds

Mediterranean Herb and Feta Rounds are a delicious appetizer that will transport your taste buds to the Mediterranean. These savory bites are perfect for any occasion and are sure to impress your guests.

To make these Mediterranean Herb and Feta Rounds, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, and oregano)
- 1 tablespoon of crumbled feta cheese

To start, preheat your oven to 375°F. Cut the bread into small rounds using a cookie cutter or a small glass. Brush each round with olive oil and sprinkle with chopped herbs. Top each round with crumbled feta cheese.
Bake the rounds in the oven for 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Serve warm and enjoy the delicious flavors of the Mediterranean.
These Mediterranean Herb and Feta Rounds are the perfect appetizer for any occasion. They are easy to make, full of flavor, and sure to impress your guests. The combination of fresh herbs and tangy feta cheese creates a savory and delicious taste that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Bread, Olive Oil, Feta Cheese