Mediterranean Herb and Feta Cheese Rounds

Mediterranean Herb and Feta Cheese Rounds are a delicious appetizer that will transport your taste buds to the Mediterranean. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of herbs and feta cheese creates a savory and tangy flavor that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, and oregano)
- 1 tablespoon of crumbled feta cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the bread into rounds using a cookie cutter or a small glass. Brush each round with olive oil and sprinkle with chopped herbs, feta cheese, salt, and pepper. Place the rounds on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the cheese is melted.
Once the rounds are done, remove them from the oven and let them cool for a few minutes. The appearance of the dish is a beautiful golden brown color with flecks of green herbs and crumbled feta cheese on top. The taste is savory and tangy, with a crispy texture from the bread and a creamy texture from the melted cheese.
Mediterranean Herb and Feta Cheese Rounds are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The type of this dish is an appetizer, and the three main ingredients are bread, feta cheese, and fresh herbs.