Mediterranean Guacamole with Olives

Mediterranean Guacamole with Olives is a delicious and healthy appetizer that is perfect for any occasion. This dish is a fusion of two popular cuisines, Mexican and Mediterranean, and is sure to impress your guests. The key ingredient in this recipe is the olives, which add a unique flavor and texture to the guacamole.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 1/2 cup chopped Kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth. Add the chopped olives, sun-dried tomatoes, red onion, parsley, and mint to the bowl and mix well. Add the lemon juice, olive oil, salt, and pepper and mix again.
The Mediterranean Guacamole with Olives is ready to serve! This dish is perfect for dipping with pita chips or vegetables. It can also be used as a spread on sandwiches or wraps.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the red of the sun-dried tomatoes and olives. The taste is a perfect blend of the creamy avocado and the salty olives, with a hint of lemon and herbs.
This dish can be classified as a dip or spread. The three main ingredients are avocados, olives, and sun-dried tomatoes.
In conclusion, the Mediterranean Guacamole with Olives is a delicious and healthy appetizer that is easy to make and sure to impress your guests. With its unique blend of Mexican and Mediterranean flavors, this dish is perfect for any occasion.