Mediterranean Fries
Mediterranean Fries - A Delicious Twist on Classic Fries
Mediterranean Fries are a delicious and healthy alternative to traditional fries. Made with a blend of Mediterranean spices and herbs, these fries are crispy, flavorful, and perfect for any occasion. This dish is a perfect combination of crispy fries and Mediterranean flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Cooking Tips:
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and make them crispy.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the potatoes with olive oil, garlic powder, oregano, thyme, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with chopped parsley and serve hot.
Appearance and Taste:
Mediterranean Fries are crispy on the outside and soft on the inside, with a delicious blend of Mediterranean spices and herbs that give them a unique flavor. The fries are golden brown and have a slightly charred appearance, which adds to their appeal. The aroma of the spices and herbs is irresistible, and the taste is savory and satisfying.
Type of Dish: Appetizer/Side Dish
Main Ingredients:
- Potatoes
- Olive oil
- Mediterranean spices and herbs (garlic powder, oregano, thyme, paprika)
