Mediterranean Feta Fries

Mediterranean Feta Fries are a delicious and easy-to-make appetizer that will transport your taste buds to the Mediterranean. These fries are crispy on the outside and soft on the inside, with a tangy and salty flavor from the feta cheese.

To make Mediterranean Feta Fries, you will need the following ingredients per serving:

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 425°F. In a large bowl, toss the potato fries with olive oil, garlic powder, oregano, salt, and pepper until evenly coated. Spread the fries out in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Once the fries are done, sprinkle them with crumbled feta cheese and chopped parsley. Serve immediately and enjoy the delicious Mediterranean flavors!
These Mediterranean Feta Fries are the perfect combination of crispy and savory, with a tangy kick from the feta cheese. They make a great appetizer or side dish for any Mediterranean-inspired meal.
Type: Appetizer/Side dish
Main ingredients: Potato, Feta cheese, Olive oil