Mediterranean Feta and Olive Melting Mix

Mediterranean Feta and Olive Melting Mix is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a casual get-together. The key ingredients in this dish are feta cheese and olives, which are combined with other Mediterranean flavors to create a mouth-watering dish.

To make this dish, you will need the following ingredients:

- 8 oz. feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes

To prepare the dish, preheat your oven to 375°F. In a mixing bowl, combine the feta cheese, Kalamata olives, sun-dried tomatoes, parsley, olive oil, black pepper, and red pepper flakes. Mix well until all the ingredients are evenly distributed.
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot with crackers or bread.
The Mediterranean Feta and Olive Melting Mix is a perfect appetizer for any occasion. The dish is a combination of salty feta cheese, tangy Kalamata olives, and sweet sun-dried tomatoes, all mixed together with fresh parsley and a hint of spice. The appearance of the dish is colorful and inviting, with the melted cheese and chopped ingredients creating a beautiful texture. The taste is rich and flavorful, with the salty and tangy flavors of the feta and olives perfectly balanced by the sweetness of the sun-dried tomatoes.
Type of dish: Appetizer
Main ingredients: Feta cheese, Kalamata olives, sun-dried tomatoes.