Mediterranean Feta and Olive Fondue

Mediterranean Feta and Olive Fondue is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a casual get-together. The combination of feta cheese and olives creates a unique and flavorful taste that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 8 oz. feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup green olives, pitted and chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper

To serve, you will need:

- Pita bread, cut into wedges
- Assorted vegetables, such as cherry tomatoes, cucumber slices, and bell pepper strips
To start, preheat your oven to 350°F. In a small bowl, mix together the feta cheese, Kalamata olives, green olives, olive oil, garlic, oregano, and black pepper. Transfer the mixture to a small baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Once the fondue is ready, remove it from the oven and let it cool for a few minutes. Serve the fondue with pita bread and assorted vegetables for dipping.
This Mediterranean Feta and Olive Fondue is a perfect appetizer for any occasion. The combination of feta cheese and olives creates a unique and flavorful taste that will leave your guests wanting more. The dish is easy to make and can be prepared in advance, making it a great option for parties. The fondue has a creamy texture and a savory taste that pairs perfectly with the crunchy pita bread and fresh vegetables.
Type: Appetizer
Ingredients: Feta cheese, Kalamata olives, Green olives