Mediterranean Feta and Olive Dip

Mediterranean Feta and Olive Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with a combination of feta cheese, olives, garlic, lemon juice, and olive oil, giving it a tangy and savory flavor that is sure to please your taste buds.

To make this dip, you will need the following ingredients:

- 8 oz. feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 2 cloves garlic, minced
- 2 tbsp. lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste

To start, combine the feta cheese, olives, garlic, and lemon juice in a food processor or blender. Pulse until the mixture is well combined and slightly chunky. Slowly add the olive oil while continuing to pulse until the dip is smooth and creamy.
Season with salt and pepper to taste, and transfer the dip to a serving bowl. Garnish with additional olives and feta cheese, if desired.
This Mediterranean Feta and Olive Dip is perfect for serving with pita chips, crackers, or fresh vegetables. It is a great appetizer for parties, potlucks, or any time you want a healthy and flavorful snack.
Type: Appetizer Dip

Ingredients:

- Feta cheese
- Kalamata olives
- Garlic
The appearance of this dip is creamy and chunky with a beautiful blend of white and black colors. The taste is tangy, savory, and slightly salty, making it a perfect appetizer to start your meal. So, try this Mediterranean Feta and Olive Dip recipe today and impress your guests with your culinary skills!