Mediterranean Eggplant and Tomato Delight with Phyllo Pastry

Mediterranean Eggplant and Tomato Delight with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of eggplant, tomato, and phyllo pastry that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced
- 2 large tomatoes, sliced
- 1 package of phyllo pastry
- 1/2 cup of olive oil
- 1/2 cup of feta cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 375°F. Then, brush the eggplant slices with olive oil and season with salt and pepper. Roast the eggplant slices in the oven for 15-20 minutes until they are tender and slightly browned.
Next, take the phyllo pastry and cut it into 4-inch squares. Brush each square with olive oil and layer them on top of each other. Place the eggplant slices on top of the phyllo pastry, followed by the tomato slices. Sprinkle feta cheese and chopped parsley on top.
Fold the edges of the phyllo pastry over the eggplant and tomato mixture, creating a pocket. Brush the top with olive oil and bake in the oven for 20-25 minutes until the phyllo pastry is golden brown.
The Mediterranean Eggplant and Tomato Delight with Phyllo Pastry is a perfect appetizer or side dish that is both healthy and delicious. The dish has a crispy and flaky texture from the phyllo pastry, and the combination of eggplant, tomato, and feta cheese creates a savory and tangy flavor that is sure to impress your guests.
Type of dish: Appetizer/Side dish
Main ingredients: Eggplant, Tomato, Phyllo Pastry