Mediterranean Eggplant and Tomato Delight

Mediterranean Eggplant and Tomato Delight is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium eggplant, sliced into rounds
- 1 medium tomato, sliced into rounds
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the eggplant and tomato slices in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Bake for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are cooked, remove them from the oven and sprinkle with crumbled feta cheese. Serve hot and enjoy the delicious flavors of the Mediterranean in every bite.
This dish is a perfect combination of savory and sweet flavors, with the eggplant and tomato providing a rich and hearty base, while the feta cheese adds a tangy and salty kick. The dish is also very visually appealing, with the vibrant colors of the vegetables and cheese creating a beautiful and appetizing presentation.
In summary, the Mediterranean Eggplant and Tomato Delight is a healthy and delicious vegetarian dish that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great choice for those who are looking for a quick and satisfying meal.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Tomato, Feta Cheese