Mediterranean egg rolls with scrambled egg and hummus

Mediterranean Egg Rolls with Scrambled Egg and Hummus Recipe
Looking for a delicious and healthy appetizer that's easy to make? Try these Mediterranean egg rolls with scrambled egg and hummus! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and tasty snack.

Ingredients (per serving):

- 1 egg roll wrapper
- 1/4 cup scrambled eggs
- 1 tablespoon hummus
- 1 tablespoon chopped sun-dried tomatoes
- 1 tablespoon chopped Kalamata olives
- 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Make sure to scramble the eggs before adding them to the egg roll wrapper.
- Use a small amount of hummus to prevent the egg roll from becoming too soggy.
- Be careful not to overfill the egg roll wrapper, as this can cause it to burst during frying.

Instructions:

1. Lay the egg roll wrapper on a flat surface.
2. Spread the hummus in the center of the wrapper.
3. Add the scrambled eggs, sun-dried tomatoes, Kalamata olives, feta cheese, and parsley on top of the hummus.
4. Season with salt and pepper to taste.
5. Fold the sides of the wrapper over the filling, then roll up tightly.
6. Heat the olive oil in a frying pan over medium-high heat.
7. Fry the egg roll until golden brown on all sides.
8. Serve hot and enjoy!
Appearance and Taste:
These Mediterranean egg rolls with scrambled egg and hummus are a perfect combination of savory and tangy flavors. The crispy egg roll wrapper complements the creamy hummus and scrambled eggs, while the sun-dried tomatoes, Kalamata olives, and feta cheese add a burst of Mediterranean flavor. The dish is visually appealing, with the colorful ingredients visible through the crispy wrapper.
Type of Dish: Appetizer
Main Ingredients: Egg roll wrapper, scrambled eggs, hummus