Mediterranean Egg Rolls

Mediterranean Egg Rolls are a delicious and healthy appetizer that will leave your taste buds wanting more. These egg rolls are packed with Mediterranean flavors and are perfect for any occasion. The key to making these egg rolls is to use fresh ingredients and to follow the recipe closely.

Ingredients (per serving):

- 1 egg roll wrapper
- 1/4 cup cooked quinoa
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying

To make the Mediterranean Egg Rolls, start by mixing together the cooked quinoa, chopped cucumber, chopped tomato, crumbled feta cheese, chopped fresh parsley, chopped fresh mint, lemon juice, salt, and pepper in a bowl. Lay out an egg roll wrapper and spoon the mixture onto the center of the wrapper. Fold the sides of the wrapper in and then roll the wrapper up tightly. Repeat with the remaining ingredients.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the egg rolls and cook for 2-3 minutes on each side, or until they are golden brown and crispy. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
The Mediterranean Egg Rolls are now ready to serve. These egg rolls are crispy on the outside and filled with a delicious mixture of quinoa, cucumber, tomato, feta cheese, and fresh herbs. The lemon juice adds a tangy flavor that complements the other ingredients perfectly. These egg rolls are a great appetizer for any occasion and are sure to impress your guests.
Type: Appetizer
Main ingredients: Quinoa, Feta cheese, Cucumber