Mediterranean Deviled Eggs

Mediterranean Deviled Eggs are a delicious and healthy appetizer that will impress your guests. These eggs are packed with flavor and are perfect for any occasion. To make this dish, you will need hard-boiled eggs, hummus, feta cheese, olives, and sun-dried tomatoes.
To start, cut the hard-boiled eggs in half and remove the yolks. Mash the yolks with hummus and feta cheese until smooth. Spoon the mixture back into the egg whites and top with chopped olives and sun-dried tomatoes.
These Mediterranean Deviled Eggs are a perfect combination of creamy and tangy flavors. They are also a great source of protein and healthy fats. Serve them as an appetizer at your next party or enjoy them as a snack.
Type: Appetizer

Ingredients:

- Hard-boiled eggs
- Hummus
- Feta cheese
- Olives
- Sun-dried tomatoes

Cooking Tips:

- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the yolk mixture.
- Top the eggs with chopped olives and sun-dried tomatoes for added flavor and texture.
Appearance:
These Mediterranean Deviled Eggs are a beautiful appetizer with vibrant colors from the olives and sun-dried tomatoes. The creamy filling is perfectly piped into the egg whites, making them look elegant and sophisticated.
Taste:
The combination of hummus and feta cheese creates a creamy and tangy filling that pairs perfectly with the hard-boiled egg whites. The olives and sun-dried tomatoes add a burst of flavor and texture to each bite. These Mediterranean Deviled Eggs are a delicious and healthy appetizer that will leave your guests wanting more.