Mediterranean Chickpea and Olive Pita Pockets

Mediterranean Chickpea and Olive Pita Pockets are a delicious and healthy dish that is perfect for any meal. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredients of this dish are chickpeas, olives, and pita bread.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1/4 cup of sliced olives
- 1/4 cup of diced tomatoes
- 1/4 cup of diced cucumber
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 1 pita bread

To start, rinse and drain the chickpeas and place them in a bowl. Add the sliced olives, diced tomatoes, diced cucumber, and crumbled feta cheese to the bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the chickpea mixture and toss to combine.
Next, warm the pita bread in the oven or on a stovetop griddle. Once the pita bread is warm, cut it in half and stuff each half with the chickpea mixture. Serve immediately and enjoy!
Mediterranean Chickpea and Olive Pita Pockets are a perfect combination of savory and tangy flavors. The chickpeas provide a hearty and filling base, while the olives and feta cheese add a salty kick. The lemon dressing ties everything together with a bright and refreshing flavor.
This dish is perfect for a quick and easy lunch or dinner. It is also a great option for meal prep, as the chickpea mixture can be made ahead of time and stored in the fridge for a few days.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Olives, Pita Bread