Mediterranean Canapés with Olives and Feta

Mediterranean Canapés with Olives and Feta are the perfect appetizer for any occasion. These bite-sized treats are bursting with flavor and are sure to impress your guests. Made with a combination of olives, feta cheese, and other Mediterranean-inspired ingredients, these canapés are a delicious and healthy option for any party.

To make these Mediterranean Canapés with Olives and Feta, you will need the following ingredients:

- 1 baguette, sliced into rounds
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste

To begin, preheat your oven to 375°F. Arrange the baguette rounds on a baking sheet and brush each one with olive oil. Bake for 8-10 minutes, or until the bread is lightly toasted.
In a small bowl, mix together the olives, feta cheese, sun-dried tomatoes, parsley, garlic, and a pinch of salt and pepper. Spoon the mixture onto each baguette round, pressing down lightly to make sure it sticks.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
These Mediterranean Canapés with Olives and Feta are the perfect combination of salty and savory. The olives and feta cheese provide a tangy flavor, while the sun-dried tomatoes and fresh parsley add a touch of sweetness. The bread is crispy on the outside and soft on the inside, making for a perfect texture.
These canapés are a great option for any party or gathering, as they are easy to make and can be prepared ahead of time. They are also a healthy option, as they are made with fresh, wholesome ingredients.
Type: Appetizer

Ingredients:

- Kalamata olives
- Feta cheese
- Sun-dried tomatoes