Mediterranean Bruschetta with Olives and Feta

Mediterranean Bruschetta with Olives and Feta is a delicious and easy-to-make appetizer that will transport your taste buds to the Mediterranean. This dish is perfect for any occasion, whether it's a casual get-together with friends or a fancy dinner party.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes, or until the bread is lightly toasted.
In a small bowl, mix together the olives, feta cheese, parsley, basil, garlic, and olive oil. Season with salt and pepper to taste.
Once the bread is toasted, spoon the olive and feta mixture onto each slice. Serve immediately and enjoy!
This Mediterranean Bruschetta with Olives and Feta is a perfect combination of salty and savory flavors. The olives and feta cheese add a tangy and salty taste, while the fresh herbs and garlic add a burst of freshness. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for the toppings.
This dish is a perfect appetizer for any occasion, whether it's a casual get-together or a fancy dinner party. It's easy to make and can be prepared in advance, making it a great option for busy hosts.
Type of dish: Appetizer
Main ingredients: Baguette, Olives, Feta cheese