Mediterranean Bruschetta

Mediterranean Bruschetta is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of fresh vegetables, herbs, and bread that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 loaf of French bread, sliced
- 2 large tomatoes, diced
- 1 small red onion, diced
- 1/2 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped Kalamata olives
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the sliced bread on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes or until the bread is lightly toasted.
In a bowl, mix together the diced tomatoes, red onion, basil, parsley, Kalamata olives, feta cheese, olive oil, balsamic vinegar, salt, and pepper. Stir until well combined.
Once the bread is toasted, spoon the tomato mixture onto each slice of bread. Serve immediately and enjoy the delicious flavors of the Mediterranean.
This dish is a perfect combination of fresh and savory flavors. The bread is crispy and toasted, while the tomato mixture is juicy and flavorful. The feta cheese adds a creamy and tangy element to the dish, while the Kalamata olives provide a salty and briny taste. Overall, this dish is a perfect appetizer for any occasion.
Type: Appetizer
Ingredients: French bread, tomatoes, red onion, basil, parsley, Kalamata olives, feta cheese, olive oil, balsamic vinegar.