Mediterranean-style with kalamata olives, feta cheese, and sun-dried tomatoes

Mediterranean-style with kalamata olives, feta cheese, and sun-dried tomatoes is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of salty and tangy flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a large bowl, combine the cooked quinoa, kalamata olives, feta cheese, sun-dried tomatoes, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
This dish is perfect for a light lunch or dinner and can be served warm or cold. The appearance of this dish is colorful and vibrant, with the red and green colors of the sun-dried tomatoes and parsley contrasting with the black olives and white feta cheese.
The taste of this dish is a perfect balance of salty and tangy flavors, with the kalamata olives and feta cheese providing a salty kick, while the sun-dried tomatoes and lemon juice add a tangy flavor.
In two words, this dish can be described as Mediterranean Quinoa. The three main ingredients of this dish are quinoa, kalamata olives, and feta cheese.
Overall, Mediterranean-style with kalamata olives, feta cheese, and sun-dried tomatoes is a delicious and healthy dish that is easy to make and perfect for any occasion.