Mediterranean-style Swordfish Shashlik with Herb Marinade

Mediterranean-style Swordfish Shashlik with Herb Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh swordfish, marinated in a flavorful herb marinade, and grilled to perfection. The Mediterranean-style flavors of this dish are sure to impress your guests and leave them wanting more.

Ingredients (serves 4):

- 1 lb swordfish, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste

Cooking tips:

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the swordfish for at least 30 minutes, but no more than 2 hours, to prevent the fish from becoming too acidic and tough.
- Grill the shashlik over medium-high heat for 8-10 minutes, turning occasionally, until the fish is cooked through and the vegetables are tender.
Appearance and taste:
This Mediterranean-style Swordfish Shashlik with Herb Marinade is a colorful and flavorful dish that is sure to impress. The swordfish is tender and juicy, with a subtle herb flavor that complements the fresh vegetables perfectly. The shashlik is grilled to perfection, with a slightly charred exterior that adds a smoky flavor to the dish.
Type of dish: Grilled seafood

Main ingredients:

- Swordfish
- Bell peppers
- Zucchini