Mediterranean-inspired lamb and vegetable egg rolls
Mediterranean-inspired lamb and vegetable egg rolls are a delicious and unique twist on traditional egg rolls. These savory appetizers are packed with flavor and are sure to impress your guests. To make these egg rolls, you will need ground lamb, egg roll wrappers, red bell pepper, zucchini, onion, garlic, feta cheese, and a blend of Mediterranean spices.
To start, brown the ground lamb in a skillet over medium heat. Once the lamb is cooked through, add in the diced red bell pepper, zucchini, onion, and garlic. Cook until the vegetables are tender and the flavors have melded together. Remove the skillet from the heat and stir in the crumbled feta cheese and Mediterranean spices.
To assemble the egg rolls, place a spoonful of the lamb and vegetable mixture onto an egg roll wrapper. Roll the wrapper tightly, tucking in the sides as you go. Repeat until all of the filling has been used.
To cook the egg rolls, heat a few inches of oil in a deep skillet or fryer. Once the oil is hot, carefully add the egg rolls and cook until they are golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
These Mediterranean-inspired lamb and vegetable egg rolls are the perfect appetizer for any occasion. They are crispy on the outside and packed with savory, flavorful filling on the inside. The combination of lamb, vegetables, and feta cheese creates a unique and delicious taste that is sure to impress your guests.
Type: Appetizer
Ingredients:
- Ground lamb
- Egg roll wrappers
- Red bell pepper
- Zucchini
- Onion
- Garlic
- Feta cheese
- Mediterranean spices
