Mediterranean-inspired beef and vegetable egg rolls

Mediterranean-inspired beef and vegetable egg rolls are a delicious and healthy appetizer that will leave your taste buds wanting more. These egg rolls are packed with flavor and nutrients, making them the perfect addition to any meal.

To make these egg rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup cooked ground beef
- 1/4 cup chopped vegetables (such as bell peppers, onions, and zucchini)
- 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying

To start, heat a small amount of olive oil in a pan over medium heat. Add the chopped vegetables and cook until they are tender, about 5-7 minutes. Add the cooked ground beef, feta cheese, parsley, oregano, salt, and pepper to the pan and stir to combine.
To assemble the egg rolls, place an egg roll wrapper on a flat surface and spoon the beef and vegetable mixture onto the center of the wrapper. Fold the sides of the wrapper in towards the center, then roll the wrapper tightly around the filling. Use a small amount of water to seal the edges of the wrapper.
Heat a few tablespoons of olive oil in a large pan over medium-high heat. Once the oil is hot, add the egg rolls and cook until they are golden brown on all sides, about 2-3 minutes per side.
These Mediterranean-inspired beef and vegetable egg rolls are a perfect combination of savory and fresh flavors. The ground beef and feta cheese provide a rich and salty taste, while the vegetables and herbs add a fresh and vibrant flavor. The egg roll wrapper adds a satisfying crunch to each bite.
Type of dish: Appetizer
Main ingredients: Ground beef, vegetables, feta cheese