Meatloaf with Tomato

Meatloaf with Tomato - A Delicious and Easy-to-Make Dish
Meatloaf with Tomato is a classic comfort food that is perfect for any occasion. This dish is a combination of ground beef, breadcrumbs, eggs, and tomato sauce, which is then baked to perfection. The result is a savory and juicy meatloaf that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 pound ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup tomato sauce
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Mix the ingredients thoroughly to ensure that the meatloaf is evenly seasoned.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, tomato sauce, onion, green bell pepper, celery, salt, and black pepper.
3. Mix the ingredients thoroughly until well combined.
4. Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
5. Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
Meatloaf with Tomato is a hearty and flavorful dish that is sure to please. The meatloaf has a golden brown crust on the outside and is moist and juicy on the inside. The tomato sauce adds a tangy and slightly sweet flavor to the dish, while the vegetables provide a subtle crunch. Overall, this dish is a perfect combination of savory and sweet flavors that will leave you wanting more.
Type of Dish: Comfort Food

Main Ingredients:

- Ground beef
- Tomato sauce
- Breadcrumbs