Meatball sub casserole
Meatball Sub Casserole: A Delicious Twist on a Classic Sandwich
Looking for a hearty and delicious meal that's easy to make? Look no further than the Meatball Sub Casserole! This dish is a tasty twist on the classic sandwich, featuring juicy meatballs, tangy marinara sauce, and melted mozzarella cheese, all baked together in a savory casserole.
To make this dish, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf Italian bread, cut into 1-inch cubes
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional)
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well, then shape the mixture into meatballs about 1 inch in diameter.
Next, place the cubed Italian bread in the bottom of a 9x13 inch baking dish. Pour the marinara sauce over the bread, then arrange the meatballs on top. Sprinkle the shredded mozzarella cheese over the meatballs.
Bake the casserole for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly. If desired, sprinkle chopped parsley over the top for a pop of color and flavor.
The Meatball Sub Casserole is a perfect dish for a cozy family dinner or a casual get-together with friends. It's easy to make, and the combination of savory meatballs, tangy marinara sauce, and gooey melted cheese is sure to please everyone's taste buds. Plus, the appearance of the dish is appetizing and inviting, with the golden-brown meatballs and melted cheese on top of the bread cubes.
In summary, the Meatball Sub Casserole is a delicious and satisfying dish that's perfect for any occasion. Its type can be described as a casserole and its three main ingredients are ground beef, marinara sauce, and mozzarella cheese. So, why not give it a try and see for yourself how tasty it can be?
