Meatball Casserole

Meatball Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy meatballs, creamy cheese, and flavorful tomato sauce, all baked together to create a mouth-watering casserole.

To make this Meatball Casserole, you will need the following ingredients per serving:

- 4 meatballs
- 1/2 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the meatballs, breadcrumbs, salt, and pepper until well combined. Roll the mixture into four equal-sized balls.
Next, heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set them aside.
In the same skillet, add the tomato sauce and bring it to a simmer. Add the meatballs back into the skillet and spoon the tomato sauce over them. Sprinkle the shredded mozzarella cheese over the top of the meatballs.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Once the Meatball Casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown with melted cheese on top. The taste is savory and delicious, with the juicy meatballs and creamy cheese perfectly complementing the tangy tomato sauce.
In two words, this dish can be described as "Hearty Comfort". The three main ingredients are meatballs, tomato sauce, and mozzarella cheese.