Meatball Calzone with Mozzarella Cheese and Tomato Sauce

Meatball Calzone with Mozzarella Cheese and Tomato Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with a combination of juicy meatballs, melted mozzarella cheese, and tangy tomato sauce, all wrapped up in a crispy calzone crust.

To make this Meatball Calzone with Mozzarella Cheese and Tomato Sauce, you will need the following ingredients per serving:

- 1/2 cup of cooked meatballs, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of tomato sauce
- 1/4 cup of pizza dough
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Add the chopped meatballs and shredded mozzarella cheese on top of the tomato sauce. Fold the dough over the filling and pinch the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the Meatball Calzone with Mozzarella Cheese and Tomato Sauce for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Meatball Calzone with Mozzarella Cheese and Tomato Sauce is a perfect combination of savory and cheesy flavors. The crispy crust adds a nice texture to the dish, while the juicy meatballs and tangy tomato sauce make it a satisfying meal. This dish is perfect for a quick lunch or dinner, and it's sure to be a hit with your family and friends.
Type of dish: Italian Calzone
Main ingredients: Meatballs, Mozzarella Cheese, Tomato Sauce