Meatball and Mozzarella Calzone

Meatball and Mozzarella Calzone - A Delicious Italian Treat
Meatball and Mozzarella Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with meatballs, mozzarella cheese, and other delicious ingredients. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients (per serving):

- 1 pizza dough ball
- 4 meatballs, cooked and sliced
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 425°F.
- Roll out the pizza dough ball into a circle.
- Spread the marinara sauce over half of the dough, leaving a 1-inch border around the edge.
- Add the sliced meatballs, shredded mozzarella cheese, black olives, red onions, green bell peppers, and mushrooms on top of the marinara sauce.
- Sprinkle garlic powder, dried oregano, salt, and pepper over the toppings.
- Fold the other half of the dough over the toppings and pinch the edges to seal.
- Bake the calzone for 15-20 minutes or until the crust is golden brown.
Appearance and Taste:
The Meatball and Mozzarella Calzone is a beautiful dish with a golden-brown crust and a delicious filling. The aroma of the dish is irresistible, and the taste is even better. The combination of meatballs, mozzarella cheese, and vegetables creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Italian Pizza

Main Ingredients:

- Meatballs
- Mozzarella Cheese
- Pizza Dough
In conclusion, the Meatball and Mozzarella Calzone is a must-try dish for anyone who loves Italian cuisine. With its delicious filling and easy preparation, this dish is perfect for any occasion. So, why not give it a try and impress your family and friends with your culinary skills?