Meatball and Cheese Pinwheels
Meatball and Cheese Pinwheels are a delicious and easy-to-make appetizer that will impress your guests. These pinwheels are made with a combination of meatballs, cheese, and puff pastry, making them a perfect snack for any occasion.
To make Meatball and Cheese Pinwheels, you will need the following ingredients per serving:
- 1 puff pastry sheet
- 3-4 cooked meatballs, chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and spread the marinara sauce over it, leaving a small border around the edges. Sprinkle the chopped meatballs and shredded mozzarella cheese over the sauce.
Starting at one end, tightly roll up the puff pastry sheet into a log. Brush the beaten egg over the top of the log to help it seal. Using a sharp knife, slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Bake the pinwheels for 15-20 minutes, or until they are golden brown and puffed up. Serve them warm and enjoy!
These Meatball and Cheese Pinwheels are a perfect combination of savory meatballs, gooey cheese, and flaky puff pastry. They are a great appetizer for any party or gathering, and are sure to be a hit with your guests.
Type: Appetizer
Ingredients:
- Puff pastry sheet
- Cooked meatballs
- Shredded mozzarella cheese
