Meat and Cheese Braid
Meat and Cheese Braid Recipe: A Delicious Twist on Classic Comfort Food
Looking for a hearty and delicious meal that's perfect for any occasion? Look no further than this mouth-watering Meat and Cheese Braid recipe! This dish is a perfect combination of savory meat and gooey cheese, all wrapped up in a flaky, buttery pastry. It's sure to be a hit with your family and friends!
Ingredients (serves 4-6):
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 package refrigerated crescent rolls
- 1 egg, beaten
Cooking Tips:
- Be sure to cook the ground beef thoroughly before adding the vegetables and spices.
- Use a non-stick skillet to prevent the meat from sticking and burning.
- Let the meat mixture cool slightly before adding the cheese to prevent it from melting too quickly.
- Use a sharp knife to make clean cuts in the pastry.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, green pepper, mushrooms, garlic powder, oregano, salt, and black pepper to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
4. Stir in the tomato sauce and cook for an additional 2-3 minutes.
5. Remove the skillet from the heat and let the mixture cool slightly.
6. Unroll the crescent rolls and arrange them on a baking sheet in a long rectangle, with the pointed ends facing out.
7. Spoon the meat mixture down the center of the crescent rolls.
8. Sprinkle the shredded cheddar and mozzarella cheese over the meat mixture.
9. Cut the pointed ends of the crescent rolls into strips, and fold them over the meat mixture, alternating sides to create a braided effect.
10. Brush the beaten egg over the top of the pastry.
11. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
12. Let the Meat and Cheese Braid cool for a few minutes before slicing and serving.
Appearance and Taste:
This Meat and Cheese Braid is a beautiful dish that's sure to impress your guests. The golden brown pastry is flaky and buttery, while the savory meat and cheese filling is gooey and delicious. The combination of flavors and textures is simply irresistible!
Type of Dish: Comfort Food
Main Ingredients: Ground Beef, Cheese, Pastry
In conclusion, this Meat and Cheese Braid recipe is a must-try for anyone who loves comfort food. With its delicious combination of savory meat and gooey cheese, all wrapped up in a flaky, buttery pastry, it's sure to be a hit with your family and friends. So why not give it a try today?
