Meat-filled Pizza Pockets

Meat-filled Pizza Pockets are a delicious and easy-to-make dish that is perfect for any occasion. These savory pockets are filled with a flavorful mixture of ground beef, mozzarella cheese, and pizza sauce, all wrapped up in a crispy, golden-brown crust.

To make these Meat-filled Pizza Pockets, you will need the following ingredients per serving:

- 1/2 cup ground beef
- 1/4 cup pizza sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 can refrigerated pizza dough

To start, preheat your oven to 400 degrees F. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat, then add the pizza sauce, garlic powder, onion powder, oregano, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
Next, unroll the pizza dough and cut it into four equal squares. Spoon the meat mixture onto one half of each square, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the meat mixture, then fold the other half of the dough over the top. Use a fork to crimp the edges of the dough together and seal the pockets.
Place the Meat-filled Pizza Pockets onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the crust is golden brown and crispy. Serve hot and enjoy!
These Meat-filled Pizza Pockets are the perfect combination of savory meat, gooey cheese, and crispy crust. They are a great appetizer or main dish for any occasion, and are sure to be a hit with your family and friends. Try making them for your next party or game day gathering, and watch them disappear in no time!
Type: Appetizer/Main Dish
Ingredients: Ground beef, pizza sauce, mozzarella cheese