Matzo Bark

Matzo Bark is a delicious and easy-to-make dessert that is perfect for Passover or any time of the year. This sweet treat is made with matzo crackers, chocolate, and a variety of toppings, making it a versatile and customizable dessert that everyone will love.

To make Matzo Bark, you will need the following ingredients:

- 4-6 sheets of matzo crackers
- 1 cup of chocolate chips (milk or dark)
- 1/2 cup of chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup of dried fruit (raisins, cranberries, or apricots)
- 1/4 cup of shredded coconut
- 1/4 cup of toffee bits

To begin, preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and arrange the matzo crackers in a single layer on the sheet. Melt the chocolate chips in a double boiler or in the microwave, stirring frequently until smooth. Pour the melted chocolate over the matzo crackers, spreading it evenly with a spatula.
Next, sprinkle the chopped nuts, dried fruit, shredded coconut, and toffee bits over the chocolate. Press the toppings gently into the chocolate with your hands or a spatula. Bake the Matzo Bark in the oven for 10-12 minutes, or until the chocolate is set and the toppings are lightly toasted.
Remove the Matzo Bark from the oven and let it cool completely on the baking sheet. Once it has cooled, break the bark into pieces and serve. This dessert is perfect for sharing with friends and family, and it can be stored in an airtight container for up to a week.
Matzo Bark is a delicious and versatile dessert that can be customized to suit your tastes. Whether you prefer milk or dark chocolate, nuts or dried fruit, this dessert is sure to satisfy your sweet tooth. So why not give it a try today and see for yourself how delicious it can be?
Type: Dessert, Snack

Ingredients:

- Matzo crackers
- Chocolate chips
- Chopped nuts (almonds, pecans, or walnuts)
- Dried fruit (raisins, cranberries, or apricots)
- Shredded coconut
- Toffee bits