Matcha Steamed Buns

Matcha Steamed Buns are a delicious and healthy treat that are perfect for any occasion. These buns are made with a combination of matcha powder, flour, sugar, yeast, and milk, and are steamed to perfection. They are a great alternative to traditional buns and are perfect for those who are looking for a healthier option.

To make Matcha Steamed Buns, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon matcha powder
- 1 teaspoon active dry yeast
- 1/2 cup warm milk

To begin, mix together the flour, sugar, matcha powder, and yeast in a large bowl. Add the warm milk and mix until a dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper and cover with a damp cloth. Let the dough rise for about 30 minutes.
Once the dough has risen, place the buns in a steamer basket and steam for about 10 minutes, until they are cooked through. Serve warm and enjoy!
These Matcha Steamed Buns are a perfect combination of sweet and savory flavors. The matcha powder adds a unique and delicious flavor to the buns, while the steaming process makes them soft and fluffy. They are perfect for a snack or as a side dish to any meal.
Type: Appetizer, Snack

Ingredients:

- All-purpose flour
- Matcha powder
- Milk

Cooking Tips:

- Knead the dough well to ensure it becomes smooth and elastic.
- Cover the dough with a damp cloth to prevent it from drying out.
- Steam the buns until they are cooked through and fluffy.