Matcha Green Tea Rugelach

Matcha Green Tea Rugelach Recipe: A Delicious Twist on a Classic Treat
Matcha Green Tea Rugelach is a delightful pastry that combines the rich, buttery flavor of traditional rugelach with the earthy, slightly bitter taste of matcha green tea. This unique dessert is perfect for those who love to experiment with new flavors and textures.
Ingredients (makes 24 pieces):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 cup sour cream

For the filling:

- 1/2 cup granulated sugar
- 1/4 cup matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup chopped walnuts

Cooking tips:

- Make sure your butter is cold when making the dough. This will help create a flaky texture.
- Don't overwork the dough. Mix until just combined, then wrap in plastic wrap and chill for at least 30 minutes before rolling out.
- Use a sharp knife or pizza cutter to cut the dough into triangles. This will help prevent the dough from tearing.

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and sour cream. Add to the flour mixture and mix until just combined.
3. Turn the dough out onto a lightly floured surface and knead a few times until it comes together. Flatten into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
4. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
5. In a medium bowl, whisk together the sugar and matcha green tea powder. Set aside.
6. In a separate bowl, beat the butter and cream cheese until light and fluffy. Add the sugar mixture and beat until well combined.
7. On a lightly floured surface, roll out the dough into a 12-inch circle. Spread the filling evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle with chopped walnuts.
8. Use a sharp knife or pizza cutter to cut the dough into 24 triangles. Roll each triangle up from the wide end to the point.
9. Place the rugelach on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Appearance and taste:
Matcha Green Tea Rugelach is a beautiful pastry with a golden brown exterior and a swirl of green filling. The texture is flaky and buttery, with a slightly crunchy bite from the walnuts. The filling has a subtle earthy flavor from the matcha green tea powder, balanced by the sweetness of the sugar and cream cheese.
Type of dish: Pastry dessert
Main ingredients: Flour, butter, matcha green tea powder