Matcha Green Tea Pudding with Toasted Coconut

Matcha Green Tea Pudding with Toasted Coconut is a delicious and healthy dessert that is perfect for any occasion. This dessert is made with matcha green tea powder, coconut milk, and toasted coconut flakes. It is a vegan and gluten-free dessert that is easy to make and tastes amazing.

Ingredients:

- 1 cup coconut milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 2 tablespoons matcha green tea powder
- 1/4 cup toasted coconut flakes

Serving: 4

Cooking Tips:

- Use high-quality matcha green tea powder for the best flavor.
- Make sure to whisk the cornstarch mixture well to avoid lumps.
- Toast the coconut flakes in a dry pan over medium heat until golden brown.

Cooking Process:

1. In a saucepan, whisk together the coconut milk, maple syrup, cornstarch, and matcha green tea powder until smooth.
2. Cook the mixture over medium heat, whisking constantly, until it thickens and starts to boil.
3. Remove from heat and pour the mixture into serving dishes.
4. Chill in the refrigerator for at least 2 hours.
5. Before serving, sprinkle with toasted coconut flakes.
Appearance and Taste:
Matcha Green Tea Pudding with Toasted Coconut is a beautiful green color with a creamy texture. The toasted coconut flakes add a nice crunch and nutty flavor to the dish. The matcha green tea powder gives the pudding a unique and delicious flavor that is both sweet and slightly bitter. This dessert is perfect for anyone who loves matcha and coconut flavors.
Type of Dish: Vegan Dessert

Main Ingredients:

- Matcha Green Tea Powder
- Coconut Milk
- Toasted Coconut Flakes