Matcha Green Tea Macarons

Matcha Green Tea Macarons: A Delightful Treat for Tea Lovers
Matcha Green Tea Macarons are a perfect blend of French and Japanese cuisine. These delicate and colorful cookies are made with almond flour, egg whites, and sugar, and filled with a creamy matcha green tea ganache. This recipe makes 20-24 macarons.
Ingredients:

For the macarons:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1 tsp matcha green tea powder
- Green food coloring (optional)

For the ganache:

- 1/2 cup heavy cream
- 6 oz white chocolate, chopped
- 1 tsp matcha green tea powder

Cooking Tips:

- Use room temperature egg whites for the macarons.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Use gel food coloring for a more vibrant color.
- Let the macarons cool completely before filling them with the ganache.

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, powdered sugar, and matcha green tea powder.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Fold the egg whites into the almond flour mixture until fully combined. Add green food coloring if desired.
5. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to release any air bubbles.
7. Let the macarons sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-18 minutes, or until the macarons are set and have a slight crust.
9. Let the macarons cool completely on the baking sheet before removing them.

For the ganache:

1. In a small saucepan, heat the heavy cream until it just begins to simmer.
2. Remove from heat and add the chopped white chocolate and matcha green tea powder. Stir until the chocolate is melted and the mixture is smooth.
3. Let the ganache cool to room temperature before filling the macarons.
Appearance and Taste:
Matcha Green Tea Macarons are a beautiful shade of green with a smooth and shiny surface. The cookie has a crisp exterior and a soft, chewy interior. The creamy matcha green tea ganache filling adds a sweet and slightly bitter flavor that complements the almond flour base.
Type: Dessert, Tea-inspired
Main Ingredients: Almond flour, Egg whites, Matcha green tea powder