Matcha Green Tea Hamentashen
Matcha Green Tea Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than Matcha Green Tea Hamentashen! These delectable treats are a twist on the classic Jewish pastry, filled with a sweet and earthy matcha green tea filling that is sure to delight your taste buds.
Ingredients (makes 24 hamentashen):
For the dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the filling:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tbsp matcha green tea powder
Cooking Tips:
- Make sure your butter is softened before beginning the recipe. This will make it easier to mix with the other ingredients.
- When rolling out the dough, use a floured surface and rolling pin to prevent sticking.
- Be sure to chill the dough before cutting and filling to prevent it from becoming too soft and difficult to work with.
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until a dough forms.
3. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. While the dough chills, prepare the filling. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg, flour, and matcha green tea powder, mixing until well combined.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. On a floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles of dough.
7. Spoon a small amount of the matcha green tea filling into the center of each circle. Fold the edges of the dough up and over the filling, pinching the corners together to form a triangle shape.
8. Place the hamentashen on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow the hamentashen to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Matcha Green Tea Hamentashen are a beautiful shade of green, with a slightly crispy exterior and a soft, chewy interior. The matcha green tea filling is sweet and earthy, with a subtle bitterness that balances out the sweetness of the dough. These treats are perfect for any occasion, and are sure to impress your guests with their unique flavor and beautiful appearance.
Type of Dish: Dessert, Pastry
Main Ingredients: Matcha Green Tea Powder, Flour, Butter
