Matcha Green Tea Fondant Ice Cream
Matcha Green Tea Fondant Ice Cream is a delicious and refreshing dessert that combines the rich and earthy flavor of matcha green tea with the creamy texture of ice cream. This dessert is perfect for those who love the taste of matcha and want to enjoy it in a new and exciting way.
To make this Matcha Green Tea Fondant Ice Cream, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup matcha green tea powder
- 6 egg yolks
- Pinch of salt
To begin, combine the heavy cream, whole milk, and granulated sugar in a medium saucepan over medium heat. Whisk the mixture until the sugar has dissolved and the mixture is heated through.
Next, add the matcha green tea powder to the mixture and whisk until it is fully incorporated. Continue to heat the mixture until it begins to steam, but do not let it boil.
In a separate bowl, whisk together the egg yolks and salt until they are well combined. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and strain the mixture through a fine-mesh sieve into a large bowl.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
When ready to serve, scoop the Matcha Green Tea Fondant Ice Cream into bowls or cones and enjoy!
This Matcha Green Tea Fondant Ice Cream is a perfect combination of creamy and earthy flavors. The matcha green tea powder gives it a unique and refreshing taste that is sure to please any matcha lover. The texture is smooth and creamy, making it a perfect dessert for any occasion.
Type: Dessert, Ice Cream
Ingredients:
- Heavy cream
- Whole milk
- Granulated sugar
- Matcha green tea powder
- Egg yolks
- Salt
