Matcha Green Tea Delight

Matcha Green Tea Delight is a delicious and healthy dessert that is perfect for any occasion. This dish is made with high-quality matcha green tea powder, which is known for its numerous health benefits. The dish is a perfect blend of sweet and bitter flavors, making it a delightful treat for your taste buds.

To make this Matcha Green Tea Delight, you will need the following ingredients:

- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of granulated sugar
- 2 tablespoons of matcha green tea powder
- 1 teaspoon of vanilla extract
- 4 egg yolks

To start, combine the heavy cream, whole milk, and granulated sugar in a saucepan and heat over medium heat until the sugar dissolves. Add the matcha green tea powder and whisk until it is fully incorporated. In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.
Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set. Serve chilled, garnished with fresh berries or whipped cream, if desired.
This Matcha Green Tea Delight is a perfect combination of creamy and refreshing flavors. The matcha green tea powder gives it a unique and delicious taste that is sure to impress your guests. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together.
Type: Dessert

Ingredients:

- Matcha green tea powder
- Heavy cream
- Egg yolks

Cooking tips:

- Whisk the egg yolks well to ensure a smooth and creamy texture.
- Strain the mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.
- Refrigerate the dish for at least 2 hours to allow it to set properly.