Matcha Green Tea Delicacies
Matcha Green Tea Delicacies are a delicious and healthy treat that will satisfy your sweet tooth and give you a boost of energy. These delicate treats are made with high-quality matcha green tea powder, which is known for its antioxidant properties and unique flavor.
To make Matcha Green Tea Delicacies, you will need the following ingredients:
- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 2 tablespoons of matcha green tea powder
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
This recipe makes about 12 delicacies.
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour, coconut flour, matcha green tea powder, and sea salt. Mix well.
In a separate bowl, whisk together the honey, coconut oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
Bake the delicacies for 10-12 minutes, or until they are lightly golden brown around the edges. Remove from the oven and let cool for a few minutes before serving.
These Matcha Green Tea Delicacies are a perfect combination of sweet and earthy flavors. They have a soft and chewy texture, with a slightly crispy exterior. The matcha green tea powder gives them a beautiful green color and a unique taste that is both refreshing and energizing.
In summary, Matcha Green Tea Delicacies are a healthy and delicious treat that are easy to make and perfect for any occasion. They are gluten-free, dairy-free, and refined sugar-free, making them a great option for anyone with dietary restrictions. Give them a try and enjoy the benefits of matcha green tea in a sweet and satisfying way!
Type: Dessert, Snack
Ingredients: Almond flour, Coconut flour, Matcha green tea powder
Cooking tips: Use high-quality matcha green tea powder for the best flavor and health benefits. Make sure to flatten the dough balls slightly before baking to ensure even cooking. Store leftovers in an airtight container at room temperature for up to 3 days.
