Matcha Green Tea Cookies

Matcha Green Tea Cookies - A Delicious and Healthy Treat
Matcha Green Tea Cookies are a perfect combination of health and taste. These cookies are made with matcha green tea powder, which is known for its numerous health benefits. The cookies are soft, chewy, and have a subtle green tea flavor that is sure to please your taste buds.

Ingredients (makes 12 cookies):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tablespoon matcha green tea powder
- 1/4 teaspoon salt

Cooking Tips:

- Use high-quality matcha green tea powder for the best flavor and health benefits.
- Soften the butter at room temperature before using it in the recipe.
- Sift the flour and matcha green tea powder together to ensure a smooth texture.

Cooking Process:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the egg yolk and mix well.
4. Sift the flour, matcha green tea powder, and salt together and add to the mixing bowl.
5. Mix until the dough comes together.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten the balls slightly with a fork.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Matcha Green Tea Cookies are soft, chewy, and have a beautiful green color. The subtle green tea flavor is complemented by the sweetness of the sugar, making these cookies a perfect treat for any occasion. They are perfect for tea time or as a healthy snack.
Type of Dish: Dessert, Snack

Main Ingredients:

- Matcha green tea powder
- Butter
- Flour