Matcha Flan
Matcha Flan Recipe: A Delicious Japanese Dessert
Matcha Flan is a traditional Japanese dessert that combines the rich, creamy texture of flan with the earthy, slightly bitter flavor of matcha green tea. This dessert is perfect for those who love the taste of matcha and want to try something new.
Ingredients (serves 4):
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
Cooking Tips:
- Use high-quality matcha powder for the best flavor.
- Be sure to whisk the eggs thoroughly to prevent lumps in the custard.
- Use a water bath to prevent the custard from curdling.
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar has dissolved.
3. In a separate bowl, whisk together the eggs, matcha powder, and vanilla extract.
4. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
5. Strain the custard through a fine-mesh sieve to remove any lumps.
6. Divide the custard evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Chill the flans in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Matcha Flan is a beautiful pale green color and has a smooth, creamy texture. The matcha flavor is subtle but distinct, and pairs perfectly with the sweetness of the custard. This dessert is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish: Japanese Dessert
Main Ingredients: Matcha Powder, Heavy Cream, Eggs
In conclusion, Matcha Flan is a delicious and unique dessert that is sure to impress your guests. With its creamy texture and subtle matcha flavor, it's the perfect way to end any meal. Follow this recipe and enjoy the taste of Japan in your own home.
